Depending on your needs, our gelato comes in three sizes.
Choose Your Size
Gelato Pops
Individually portioned.
Perfect for gifting or events.
Most Popular!
8oz Cups
Grab-n-Go.
Ideal for retail shelves or takeaway counters.
Foodservice, catering, and scooping stations.
2L Tubs
Flavours That Fit Your Style
We offer a wide flavour library, ranging from familiar favourites to globally inspired and fusion-forward blends.
The Classics
Chocolate
Vanilla
Strawberry
& More
Modern Fusions
Earl Grey & Orange
Pistachio Raspberry
Salted Caramel
& More
Ube
Matcha
Bandung
& More
Asian Faves
Feeling Adventurous?
LET YOUR BRAND POP WITH GPOPS!
Our Top Flavours
Prefer to keep it simple? These are already a hit with customers and ready to go.
Pistachio + Raspberry
Indulge in one of the most beloved nut gelatos: pistachio.
Crafted with 100% Australian pistachio nut butter, it delivers a delightful pistachio flavour.
The addition of tart raspberry perfectly complements the creamy richness of the pistachio gelato.
Earl Grey + Orange
Austin's personal favourite!
Black tea blend with a bold dash of real bergamot.
A well-balanced infusion gelato that marries well with a citrus inclusion.
Coated with caramel chocolate and garnished with dehydrated orange dust.
Dark Chocolate + Sea Salt
Milk chocolate gelato with dark chocolate ganache and finely coated with dark chocolate and sea-salt.
A gelato that features nothing but premium chocolate as its star ingredient.
We source our chocolates from local Victorian bean-to-bar manufacturers that is of highest quality.
Vanilla + Lavender
Creamy St David’s Dairy milk infused with vanilla beans and lavender.
Coated with white chocolate and Egerton Blue lavender from Victoria’s very own Warratina Lavender Farm.
Strawberry + Balsamic Vinegar
Inspired by a classic dessert of macerating fresh strawberries with balsamic vinegar.
We use fresh Australian strawberries in our gelato and a balsamic vinegar of Modena inclusion.
